Licensing for Retail Food
REHA Application: Complete this application. Once it is received by the local inspector you will be contacted to schedule a pre-inspection. Do not hesitate to call if you have any questions during the licensing process.
Documents and Links for Retail Food Facilities
- Plan review checklist: This is required to be completed and returned to health inspector at time of pre-inspection or before. If sections do not apply to your facility just indicate that on the document.
- Opening requirements: This document highlights the minimum requirements for establishments to ensure the facility is ready for pre-inspection.
- Permit Category Worksheet: This document will help the facility determine which complexity license type will be required for the facility.
- Useful Fact Sheets: Use any of these factsheets to help train staff or maintain the facility in operational status. These are made to create a fun food safety culture in your workplace.
- Wash your hands!
- Cooling– Size does matter!
- Routine checklist: help keep the facility ready for inspection at any moment.
- Menu of Food Safety
- No pets allowed sign
- Hair restraints required
- Food Labeling
- Vomiting & Diarrhea Protocol